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Meatballs

10min.chef's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Ground pork 1⁄4 Pound
  Fine dry bread crumbs 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Allspice 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Crushed basil 1⁄8 Teaspoon
  Crushed oregano 1⁄8 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Thoroughly mix all ingredients except olive oil.
Shape mixture into 1" balls; brown in hot oil in heavy skillet.
Remove meatballs and drain on paper towels.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3467 Calories from Fat 2577

% Daily Value*

Total Fat 288 g442.8%

Saturated Fat 97.7 g488.4%

Trans Fat 0 g

Cholesterol 839.3 mg279.8%

Sodium 2971.9 mg123.8%

Total Carbohydrates 55 g18.2%

Dietary Fiber 4.9 g19.7%

Sugars 12.8 g

Protein 175 g350.8%

Vitamin A 40.7% Vitamin C 47.7%

Calcium 103.1% Iron 72.3%

*Based on a 2000 Calorie diet

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Meatballs Recipe