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Basic Meatballs

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Ingredients
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Soft bread crumbs 3 Cup (48 tbs) (4 Slices)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Ground beef 3 Pound
Directions

In large bowl beat eggs.
Stir in milk, crumbs, onion, and salt.
Add meat and mix well.
Chill.
With wet hands, shape meat mixture into 72 meatballs.
Arrange 18 balls in 9-inch pie plate.
Cook at MEDIUM or COOK POWER 5 (50%) for 8 minutes, turning meatballs and rearranging twice.
Repeat till all are cooked.
Place cooked meatballs on baking pan and place in freezer just till frozen.
Using 24 meatballs per package, place in moisture-vaporproof containers or bags.
Seal, label, and freeze.
Makes 3 freezer portions, 24 meatballs each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
24 Minutes
Ready In: 
34 Minutes
Servings: 
3

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