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Lamb Meatball Fondue

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Ingredients
  Ground lamb 1 1⁄4 Pound
  Green onions 3 , finely chopped
  Fresh bread crumbs 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄3 Pound, finely chopped
  Flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Dry sherry 1 Tablespoon
Directions

Mix together all ingredients for lamb meatballs.
Season with salt and pepper to taste.
With wet hands shape mixture into walnut-size balls and place on a serving plate.
To make Mushroom Sauce, melt butter in a small saucepan, add mushrooms and saute over low heat 5 minutes.
Stir in flour then slowly add milk.
Simmer for 5 minutes longer; add sherry.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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