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Lamb Meatball Fondue

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Ingredients
  Ground lamb 1 1⁄4 Pound
  Green onions 3 , finely chopped
  Fresh bread crumbs 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄3 Pound, finely chopped
  Flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Dry sherry 1 Tablespoon
Directions

Mix together all ingredients for lamb meatballs.
Season with salt and pepper to taste.
With wet hands shape mixture into walnut-size balls and place on a serving plate.
To make Mushroom Sauce, melt butter in a small saucepan, add mushrooms and saute over low heat 5 minutes.
Stir in flour then slowly add milk.
Simmer for 5 minutes longer; add sherry.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 93.8 mg31.3%

Sodium 147.6 mg6.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.94 g3.8%

Sugars 3.4 g

Protein 19 g38.7%

Vitamin A 18.9% Vitamin C 16.5%

Calcium 9.4% Iron 14.1%

*Based on a 2000 Calorie diet

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Lamb Meatball Fondue Recipe