You are here

Saucy Deviled Meatballs

fast.cook's picture
Ingredients
  Minced beef 500 Gram
  Brown onion 150 Gram, finely chopped (1 Medium Sized)
  Stale breadcrumbs 140 Gram (2 Cups)
  Egg 1 , beaten lightly
  Tomato sauce 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Canned tomatoes 820 Gram (2 Cans, 410 Gram Each)
  Beef stock 125 Milliliter (1/2 Cup)
  Tomato sauce 1 Tablespoon (Extra Required)
  Worcestershire sauce 1 Teaspoon (Extra Required)
  Sugar 1 Teaspoon
  Finely chopped fresh flat leaf parsley 1 Tablespoon
  Spaghetti 375 Gram
Directions

1. Combine mince, onion, breadcrumbs, egg and sauces in large bowl. Shape mixture into 20 balls.
2. Heat oil in large saucepan; cook meatballs, stirring occasionally, until browned all over.
3. Add undrained crushed tomatoes, stock, extra sauces and sugar. Simmer, uncovered, about 5 minutes or until meatballs are cooked through; stir through parsley.
4. Meanwhile, add pasta to large saucepan of boiling water. Boil, uncovered, until pasta is just tender; drain. Serve meatballs and sauce over pasta.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)