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Saucy Deviled Meatballs

fast.cook's picture
  Minced beef 500 Gram
  Brown onion 150 Gram, finely chopped (1 Medium Sized)
  Stale breadcrumbs 140 Gram (2 Cups)
  Egg 1 , beaten lightly
  Tomato sauce 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Canned tomatoes 820 Gram (2 Cans, 410 Gram Each)
  Beef stock 125 Milliliter (1/2 Cup)
  Tomato sauce 1 Tablespoon (Extra Required)
  Worcestershire sauce 1 Teaspoon (Extra Required)
  Sugar 1 Teaspoon
  Finely chopped fresh flat leaf parsley 1 Tablespoon
  Spaghetti 375 Gram

1. Combine mince, onion, breadcrumbs, egg and sauces in large bowl. Shape mixture into 20 balls.
2. Heat oil in large saucepan; cook meatballs, stirring occasionally, until browned all over.
3. Add undrained crushed tomatoes, stock, extra sauces and sugar. Simmer, uncovered, about 5 minutes or until meatballs are cooked through; stir through parsley.
4. Meanwhile, add pasta to large saucepan of boiling water. Boil, uncovered, until pasta is just tender; drain. Serve meatballs and sauce over pasta.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3384 Calories from Fat 990

% Daily Value*

Total Fat 111 g171.1%

Saturated Fat 34.6 g172.8%

Trans Fat 3.8 g

Cholesterol 521.5 mg173.8%

Sodium 3085.7 mg128.6%

Total Carbohydrates 445 g148.2%

Dietary Fiber 22.7 g90.6%

Sugars 24.4 g

Protein 188 g375.1%

Vitamin A 150.2% Vitamin C 194.9%

Calcium 83.6% Iron 245.3%

*Based on a 2000 Calorie diet

Saucy Deviled Meatballs Recipe