Crunchy Cocktail Meatballs
|Beef||1 Pound, ground|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Egg||1 , lightly beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Basil||1 Teaspoon, dried|
1. Mix ingredients and shape into 40 small balls. Place 20 at a time in a 9-inch glass pie dish. Cover with wax paper.
2. Microwave at Cook Cycle 1 (power level 10) for 3 to 4 minutes, until brown. Repeat with other half of recipe. Serve with favorite dipping sauce, if desired.