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Meat Balls

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Onions 115 Gram
  Pepper To Taste
  Salt To Taste
  Eggs 2
  Fat 30 Gram (For frying, absorption)
Directions

1. Mince mutton.
2. Chop onions fine, add to minced mutton with pepper, beaten eggs and salt.
3. Form into balls and deep fry.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.069445
Average: 4.1 (18 votes)