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Quick Meatball Stew

fast.cook's picture
Ingredients
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄3 Cup (21.33 tbs)
  Frozen sweet peas potatoes and carrots 16 Ounce (1 Package)
  Frozen meatballs 12 (Made Ahead Of Time)
  Onion 1 Medium, cut into 1 inch pieces
  Dried basil leaves 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
Directions

In 4-quart saucepan or Dutch oven, combine all ingredients except flour and 1/4 cup water; bring to a boil.
Reduce heat to low; cover and simmer 10 minutes or until meatballs are thoroughly heated and vegetables are tender, stirring occasionally.
In small jar with tight-fitting lid, combine flour and 1/4 cup water; shake well.
Gradually stir into stew mixture; cook until thickened, stirring frequently.
Serve in individual bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 137.6 mg45.9%

Sodium 3595.2 mg149.8%

Total Carbohydrates 121 g40.3%

Dietary Fiber 24.5 g98.1%

Sugars 11.9 g

Protein 64 g128.4%

Vitamin A 470.1% Vitamin C 109.1%

Calcium 27.3% Iron 63%

*Based on a 2000 Calorie diet

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Quick Meatball Stew Recipe