Main Dish Meatballs
|Lean ground beef||1 Pound|
|Garlic powder||1⁄4 Teaspoon|
|Onion||1 Medium, finely chopped|
|Skim milk||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Low sodium beef bouillon cubes||2|
|Water||2 Cup (32 tbs)|
|Chopped parsley||2 Teaspoon|
1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white.
2. Form into 12 meatballs and brown on all sides. Drain off fat.
3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes.
4. Stir cornstarch into 1 tablespoon cold water and add to meatballs to make a gravy.