You are here

Main Dish Meatballs

Heart.Foods's picture
Ingredients
  Lean ground beef 1 Pound
  Garlic powder 1⁄4 Teaspoon
  Onion 1 Medium, finely chopped
  Skim milk 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Egg white 1
  Low sodium beef bouillon cubes 2
  Water 2 Cup (32 tbs)
  Chopped parsley 2 Teaspoon
  Cornstarch 1 Tablespoon
Directions

1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white.
2. Form into 12 meatballs and brown on all sides. Drain off fat.
3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes.
4. Stir cornstarch into 1 tablespoon cold water and add to meatballs to make a gravy.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Beef

Rate It

Your rating: None
4
Average: 4 (15 votes)