|Ground beef||1 Pound|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Dry onion flakes||2 Tablespoon|
|Parsley flakes||1 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
Mix all together.
Shape into 60 to 65 small balls the size of a walnut.
Melt butter in frying pan.
May be chilled or frozen until ready to use.
To cook, put meatballs into casserole and cover with Pineapple Sauce.
Bake in 350°F (180°C) oven for about 40 minutes until hot.