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Beef And Pork Meatballs

21st.Century.Chef's picture
Ingredients
  Lean ground beef 3⁄4 Pound
  Lean ground pork 1⁄4 Pound
  Tomato juice 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Bread slice 1 , soaked in water and squeezed dry
  Garlic 2 Clove (10 gm), finely chopped
  Chopped fresh parsley 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in mixing bowl and blend thoroughly.
Shape into 20 to 24 meatballs.
Arrange in circle on microwave-safe rack set over plate or dish.
Cover with waxed, paper and cook on High 7 to 9 minutes, rotating rack if meatballs are cooking unevenly

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Ingredient: 
Meat

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