You are here

Beef And Pork Meatballs

  Lean ground beef 3⁄4 Pound
  Lean ground pork 1⁄4 Pound
  Tomato juice 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Bread slice 1 , soaked in water and squeezed dry
  Garlic 2 Clove (10 gm), finely chopped
  Chopped fresh parsley 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon

Combine all ingredients in mixing bowl and blend thoroughly.
Shape into 20 to 24 meatballs.
Arrange in circle on microwave-safe rack set over plate or dish.
Cover with waxed, paper and cook on High 7 to 9 minutes, rotating rack if meatballs are cooking unevenly

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 448

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 480.2 mg160.1%

Sodium 2504.6 mg104.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.5 g9.9%

Sugars 5.2 g

Protein 102 g204.4%

Vitamin A 35.7% Vitamin C 63%

Calcium 10.9% Iron 53.1%

*Based on a 2000 Calorie diet

Beef And Pork Meatballs Recipe