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Glazed Sesame Meatballs

Gadget.Cook's picture
For meatballs
  Lean ground pork 1 Pound
  Chopped jicama 1⁄3 Cup (5.33 tbs) (Finely Chopped)
  Cornstarch 1⁄4 Cup (4 tbs)
  Hoisin sauce 2 Tablespoon
  Shao hsing wine/Dry sherry 2 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Soy sauce 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Sesame oil 2 Teaspoon
For glazing mixture
  Lemon juice 3 Tablespoon
  Packed brown sugar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Toasted sesame seeds 2 Tablespoon

Combine meatball ingredients in a medium bowl.
Shape into meatballs about 1 inch in diameter.
Set aside.
Combine glazing mixture ingredients in a small bowl and set aside.
Place a pan with a nonstick finish over medium-high heat until hot.
Add vegetable oil, swirling to coat surface.
Add meatballs and cook for 6 minutes, turning occasionally, until browned on all sides and meat is no longer pink in center.
Drain oil from pan.
Pour glazing mixture over meatballs and cook over high heat for 2 minutes or until meatballs are nicely glazed.
Transfer to a serving platter and sprinkle with sesame seeds.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 965

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 295.7 mg98.6%

Sodium 1646.5 mg68.6%

Total Carbohydrates 102 g34%

Dietary Fiber 10.8 g43.3%

Sugars 40.7 g

Protein 99 g198.3%

Vitamin A 0.7% Vitamin C 90.6%

Calcium 37% Iron 33.7%

*Based on a 2000 Calorie diet

Glazed Sesame Meatballs Recipe