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Glazed Sesame Meatballs

Gadget.Cook's picture
Ingredients
For meatballs
  Lean ground pork 1 Pound
  Chopped jicama 1⁄3 Cup (5.33 tbs) (Finely Chopped)
  Cornstarch 1⁄4 Cup (4 tbs)
  Hoisin sauce 2 Tablespoon
  Shao hsing wine/Dry sherry 2 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Soy sauce 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Sesame oil 2 Teaspoon
For glazing mixture
  Lemon juice 3 Tablespoon
  Packed brown sugar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Toasted sesame seeds 2 Tablespoon
Directions

Combine meatball ingredients in a medium bowl.
Shape into meatballs about 1 inch in diameter.
Set aside.
Combine glazing mixture ingredients in a small bowl and set aside.
Place a pan with a nonstick finish over medium-high heat until hot.
Add vegetable oil, swirling to coat surface.
Add meatballs and cook for 6 minutes, turning occasionally, until browned on all sides and meat is no longer pink in center.
Drain oil from pan.
Pour glazing mixture over meatballs and cook over high heat for 2 minutes or until meatballs are nicely glazed.
Transfer to a serving platter and sprinkle with sesame seeds.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Pork

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