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Lemon Zucchini Meatballs

Western.Chefs's picture
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Milk 6 Tablespoon
  Grated onion 1⁄4 Cup (4 tbs)
  Grated zucchini 1⁄2 Cup (8 tbs) (Young One)
  Grated fresh lemon peel 1⁄2 Teaspoon
  Egg 1 , beaten
  Lean ground beef 1 Pound
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon (Take Plenty)

Soak bread crumbs in milk then mix thoroughly with the rest of the ingredients.
Shape into 32 walnut-size balls.
Lay in shallow pan, cover with foil, and refrigerate until ready to make stew.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 17.8 g89%

Trans Fat 0 g

Cholesterol 480.5 mg160.2%

Sodium 2794.1 mg116.4%

Total Carbohydrates 49 g16.5%

Dietary Fiber 4.7 g18.8%

Sugars 11.3 g

Protein 108 g216.4%

Vitamin A 9.5% Vitamin C 30.6%

Calcium 27.7% Iron 73.7%

*Based on a 2000 Calorie diet

Lemon Zucchini Meatballs Recipe