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Easy Turkey Meatballs

microdac's picture
An easy way to make natural turkey meatballs. No coloring and no fillers.
  Ground turkey meat 1 1⁄4 Pound
  Egg 1
  Seasoning To Taste
  Salt To Taste
  Pepper To Taste
  Italian seasoning To Taste
  Bread crumbs 1 Cup (16 tbs)
  Parmigiano reggiano cheese 1 Cup (16 tbs)
  Diced tomatoes 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Teaspoon
  Thyme 1 Teaspoon

Mix all ingredients well.

Make small meat balls and put it in the oven for 30 minutes t 350 degrees.

Simmer tomatoes, onion, garlic and thyme in a pan.

Once the suace is done, put in the meat balls and simmer on low flame for a couple of hours until the meatballs are cooked.

How easy is that?

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Meatballs are an universal favorite, and turkey meatballs hold a special place among food lovers. Never mind if you don't know how to make turkey meatballs at home. With this easy-to-follow, detailed recipe on the same you will be able to pull up a feat in your kitchen with a handful of ingredients.

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Average: 4.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 10.3 g51.5%

Trans Fat 0.4 g

Cholesterol 192.4 mg64.1%

Sodium 558.2 mg23.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 38 g75.4%

Vitamin A 10.7% Vitamin C 11.2%

Calcium 38.7% Iron 15.4%

*Based on a 2000 Calorie diet


Easy Turkey Meatballs Recipe Video