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Easy Turkey Meatballs

microdac's picture
An easy way to make natural turkey meatballs. No coloring and no fillers.
Ingredients
  Ground turkey meat 1 1⁄4 Pound
  Egg 1
  Seasoning To Taste
  Salt To Taste
  Pepper To Taste
  Italian seasoning To Taste
  Bread crumbs 1 Cup (16 tbs)
  Parmigiano reggiano cheese 1 Cup (16 tbs)
  Diced tomatoes 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Teaspoon
  Thyme 1 Teaspoon
Directions

Mix all ingredients well.

Make small meat balls and put it in the oven for 30 minutes t 350 degrees.

Simmer tomatoes, onion, garlic and thyme in a pan.

Once the suace is done, put in the meat balls and simmer on low flame for a couple of hours until the meatballs are cooked.

How easy is that?

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4
Meatballs are an universal favorite, and turkey meatballs hold a special place among food lovers. Never mind if you don't know how to make turkey meatballs at home. With this easy-to-follow, detailed recipe on the same you will be able to pull up a feat in your kitchen with a handful of ingredients.

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