Golden Nugget Meatballs
|Ground beef||1 1⁄2 Pound|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Sharp cheddar cheese cubes||16 (3/4 Inch Cubes)|
|Tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
Combine the beef, bread crumbs, green pepper, mustard, garlic salt, salt, pepper, egg and catsup and mix well.
Shape into 16 balls, allowing 3 to 4 tablespoons per ball.
Place a cheese cube in the center of each meatball, shaping the beef mixture around the cheese.
Brown the meatballs in the lard, then pour off the drippings.
Add the tomato sauce, then cover tightly and simmer for 20 minutes.
Remove cover and continue simmering for 5 to 10 minutes or until sauce is slightly thickened.
Serve over spaghetti, if desired.
Serving size: Complete recipe
Calories 4838 Calories from Fat 3286
% Daily Value*
Total Fat 386 g593.7%
Saturated Fat 170.5 g852.6%
Trans Fat 0 g
Cholesterol 1242.2 mg414.1%
Sodium 7720.5 mg321.7%
Total Carbohydrates 96 g32.1%
Dietary Fiber 9.5 g37.9%
Sugars 46.3 g
Protein 252 g503.5%
Vitamin A 173% Vitamin C 179.5%
Calcium 359.9% Iron 75.2%
*Based on a 2000 Calorie diet