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Beef Balls

Meat.World's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  Egg 1 , lightly beaten
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef chuck 1 1⁄2 Pound
Directions

Saute the onion in oil until transparent.
Combine the egg, crumbs, milk, salt, monosodium glutamate and pepper, mixing well.
Add the onion and beef, beating with fork until well blended.
Shape into 24 small balls and place on a lightly oiled pan.
Bake in a 400-degree oven for 10 to 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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