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Beef Balls

Meat.World's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  Egg 1 , lightly beaten
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef chuck 1 1⁄2 Pound
Directions

Saute the onion in oil until transparent.
Combine the egg, crumbs, milk, salt, monosodium glutamate and pepper, mixing well.
Add the onion and beef, beating with fork until well blended.
Shape into 24 small balls and place on a lightly oiled pan.
Bake in a 400-degree oven for 10 to 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 1364

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 642.8 mg214.3%

Sodium 4560.8 mg190%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2.5 g9.9%

Sugars 11.7 g

Protein 134 g268.6%

Vitamin A 7.2% Vitamin C 9.9%

Calcium 24.2% Iron 49%

*Based on a 2000 Calorie diet

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Beef Balls Recipe