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Basil Meatballs

Meat.World's picture
  Cream 4 Tablespoon
  Butter 1
  Water 3 Tablespoon
  Fine rusk crumbs 1⁄4 Cup (4 tbs)
  Basil 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground beef 3⁄4 Pound
  Ground pork 1⁄4 Pound
  Onion 2 Tablespoon, grated

Combine the cream and water, then add the crumbs.
Combine the remaining ingredients except the butter and mix well, then add the rusk mixture.
Mix until smooth.
Shape into balls, then brown in a small amount of butter.
Serve hot.
May be served with potatoes or spaghetti.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2396 Calories from Fat 1861

% Daily Value*

Total Fat 208 g320.7%

Saturated Fat 102.2 g511.1%

Trans Fat 0 g

Cholesterol 568.9 mg189.6%

Sodium 2442.3 mg101.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.2 g4.8%

Sugars 23.1 g

Protein 81 g161.4%

Vitamin A 74.4% Vitamin C 8.1%

Calcium 20.6% Iron 26.5%

*Based on a 2000 Calorie diet

Basil Meatballs Recipe