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Appetizer Ham Balls

Microwaverina's picture
Ingredients
  Ham 3⁄4 Pound
  Pork 3⁄4 Pound, ground
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (seasoned)
  Egg 1
  Tomato soup 10 3⁄4 Ounce (condensed)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
Directions

1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 8 minutes or until meatballs are firm, rearranging meatballs once during cooking. Spoon off fat. Let stand, covered, while preparing sauce.
2. In 4-cup glass measure, combine soup, sugar, vinegar and mustard. Microwave, uncovered, on high 3 minutes or until bubbling, stirring once during cooking.
3. Pour sauce over meatballs. Cover; microwave on high 3 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Ham

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