|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Minced onion||1 Tablespoon|
|Monosodium glutamate||1 Teaspoon|
|Ground round steak||1 Pound|
|Flour||1⁄4 Cup (4 tbs)|
|Beef bouillon||1 Cup (16 tbs)|
|Canned sliced mushrooms||4 Ounce (1 Can)|
Combine crumbs, cheese, egg, milk, onion, monosodium glutamate, salt and pepper with ground steak; shape into balls.
Place meatballs in shallow greased baking pan.
Bake at 350 degrees until browned.
Remove meatballs from pan.
Blend flour into pan drippings; add bouillon and mushrooms.
Stir until smooth and blended; add meatballs to sauce.
Bake, covered, at 350 degrees for 30 minutes.
Serve over rice.