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Parmesan Meatballs

Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Ground round steak 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Combine crumbs, cheese, egg, milk, onion, monosodium glutamate, salt and pepper with ground steak; shape into balls.
Place meatballs in shallow greased baking pan.
Bake at 350 degrees until browned.
Remove meatballs from pan.
Blend flour into pan drippings; add bouillon and mushrooms.
Stir until smooth and blended; add meatballs to sauce.
Bake, covered, at 350 degrees for 30 minutes.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 585

% Daily Value*

Total Fat 65 g100.4%

Saturated Fat 29.7 g148.6%

Trans Fat 0 g

Cholesterol 461.7 mg153.9%

Sodium 4201.6 mg175.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 1.4 g5.7%

Sugars 8 g

Protein 138 g275.3%

Vitamin A 12.7% Vitamin C

Calcium 97.9% Iron 45.6%

*Based on a 2000 Calorie diet

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Parmesan Meatballs Recipe