Cocktail Meatballs To Freeze
|Ground beef||2 Pound|
|Onion||1 Small, grated|
|Garlic||1 Clove (5 gm), crushed|
|Corn flakes||1⁄2 Cup (8 tbs), crushed|
|Eggs||2 , beaten|
|Chili sauce||8 Fluid Ounce (1 Whole Bottle)|
|Lemon||1 , juiced|
|Grape jelly||6 Ounce (1 Glass)|
Combine the ground beef, onion, garlic, corn flakes, eggs, salt and pepper and mix well.
Shape into walnut-sized balls.
Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes.
Place meatballs in the sauce and cook slowly for 1 hour.
Refrigerate until fat hardens, then skim off and discard fat.
Pour into freezer containers and freeze.
Reheat to serve.