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Cocktail Meatballs To Freeze

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Small, grated
  Garlic 1 Clove (5 gm), crushed
  Corn flakes 1⁄2 Cup (8 tbs), crushed
  Eggs 2 , beaten
  Chili sauce 8 Fluid Ounce (1 Whole Bottle)
  Lemon 1 , juiced
  Grape jelly 6 Ounce (1 Glass)
  Salt To Taste
  Pepper To Taste
Directions

Combine the ground beef, onion, garlic, corn flakes, eggs, salt and pepper and mix well.
Shape into walnut-sized balls.
Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes.
Place meatballs in the sauce and cook slowly for 1 hour.
Cool.
Refrigerate until fat hardens, then skim off and discard fat.
Pour into freezer containers and freeze.
Reheat to serve.

Recipe Summary

Method: 
Freezed
Ingredient: 
Beef

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