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Cocktail Meatballs To Freeze

Meat.World's picture
  Ground beef 2 Pound
  Onion 1 Small, grated
  Garlic 1 Clove (5 gm), crushed
  Corn flakes 1⁄2 Cup (8 tbs), crushed
  Eggs 2 , beaten
  Chili sauce 8 Fluid Ounce (1 Whole Bottle)
  Lemon 1 , juiced
  Grape jelly 6 Ounce (1 Glass)
  Salt To Taste
  Pepper To Taste

Combine the ground beef, onion, garlic, corn flakes, eggs, salt and pepper and mix well.
Shape into walnut-sized balls.
Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes.
Place meatballs in the sauce and cook slowly for 1 hour.
Refrigerate until fat hardens, then skim off and discard fat.
Pour into freezer containers and freeze.
Reheat to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3483 Calories from Fat 2253

% Daily Value*

Total Fat 250 g385.1%

Saturated Fat 91.2 g455.9%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 2515.1 mg104.8%

Total Carbohydrates 156 g52%

Dietary Fiber 7.5 g30%

Sugars 121.9 g

Protein 170 g340.1%

Vitamin A 33.9% Vitamin C 120.1%

Calcium 12.6% Iron 87.6%

*Based on a 2000 Calorie diet

Cocktail Meatballs To Freeze Recipe