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Meatballs With Mint

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  Ground lamb/Ground turkey 1 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped to about 1/4 cup
  Chopped fresh mint/1 tablespoon dried mint 3 Tablespoon
  Lemon pepper 1⁄2 Teaspoon
  Egg 1
  Mint sauce 1⁄2 Cup (8 tbs)

1. Mix all ingredients except Mint Sauce. Shape mixture by tablespoonfuls into 1 1/2-inch balls. Arrange, sides not touching, in square dish, 8x8x2 inches.
2. Cover with waxed paper and microwave on high 6 to 8 minutes, rearranging meatballs after 3 minutes, until no longer pink inside; drain. Prepare Mint Sauce; serve with meatballs.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 1013

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 48.1 g240.4%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 1820.4 mg75.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 14.1 g56.3%

Sugars 6.5 g

Protein 90 g180%

Vitamin A 43.1% Vitamin C 39%

Calcium 26% Iron 61.6%

*Based on a 2000 Calorie diet

Meatballs With Mint Recipe