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Chafing Dish Meatballs

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Egg 1 , slightly beaten
  White onion 1 Large, grated
  Salt To Taste
  Chili sauce 12 Ounce (1 Bottle)
  Grape jelly 16 Ounce (1/2 Large Jar)
  Lemon 1 , juiced
Directions

Place the ground beef, egg, onion and salt in a bowl and mix well.
Shape into marble-sized balls.
Combine remaining ingredients in a saucepan and add the meatballs.
Simmer until meatballs are done.
Place in a chafing dish to serve.

Recipe Summary

Ingredient: 
Beef

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2 Comments

Heaven.Szczepaniak's picture
i think these are the meatballs i had at a party almost 6 years ago and i have been searching for this receipe since... are these meatballs in a creamy light white sauce???????? and also can you make place the mini meatballs in a crockpot on low to cook them also is the taste a kinda sweet taste?????
Samina.Tapia's picture
Hi Heaven Szczepaniak, these meatballs are not in a light creamy white sauce but a sweet-spicy sauce (grape jelly and chili sauce). You can definitely cook them in a crockpot or slow cooker. These are indeed perfect for a cocktail party. Make the meatballs small and serve them with toothpicks or small forks. Why don't you watch this video and make the meatballs. http://www.ifood.tv/recipe/turkey-cocktail-meatballs-with-orange-cranberry-glaze