Chafing Dish Meatballs
|Ground beef||2 Pound|
|Egg||1 , slightly beaten|
|White onion||1 Large, grated|
|Chili sauce||12 Ounce (1 Bottle)|
|Grape jelly||16 Ounce (1/2 Large Jar)|
|Lemon||1 , juiced|
Place the ground beef, egg, onion and salt in a bowl and mix well.
Shape into marble-sized balls.
Combine remaining ingredients in a saucepan and add the meatballs.
Simmer until meatballs are done.
Place in a chafing dish to serve.