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Chafing Dish Meatballs

Meat.World's picture
  Ground beef 2 Pound
  Egg 1 , slightly beaten
  White onion 1 Large, grated
  Salt To Taste
  Chili sauce 12 Ounce (1 Bottle)
  Grape jelly 16 Ounce (1/2 Large Jar)
  Lemon 1 , juiced

Place the ground beef, egg, onion and salt in a bowl and mix well.
Shape into marble-sized balls.
Combine remaining ingredients in a saucepan and add the meatballs.
Simmer until meatballs are done.
Place in a chafing dish to serve.

Recipe Summary


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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4146 Calories from Fat 2209

% Daily Value*

Total Fat 245 g377.6%

Saturated Fat 89.7 g448.5%

Trans Fat 0 g

Cholesterol 851.5 mg283.8%

Sodium 2967 mg123.6%

Total Carbohydrates 342 g113.8%

Dietary Fiber 11 g44.1%

Sugars 313.6 g

Protein 165 g331%

Vitamin A 29.3% Vitamin C 142.9%

Calcium 13.4% Iron 66.8%

*Based on a 2000 Calorie diet


Heaven.Szczepaniak's picture
i think these are the meatballs i had at a party almost 6 years ago and i have been searching for this receipe since... are these meatballs in a creamy light white sauce???????? and also can you make place the mini meatballs in a crockpot on low to cook them also is the taste a kinda sweet taste?????
Samina.Tapia's picture
Hi Heaven Szczepaniak, these meatballs are not in a light creamy white sauce but a sweet-spicy sauce (grape jelly and chili sauce). You can definitely cook them in a crockpot or slow cooker. These are indeed perfect for a cocktail party. Make the meatballs small and serve them with toothpicks or small forks. Why don't you watch this video and make the meatballs.
Chafing Dish Meatballs Recipe