Glazed Ham Raisin Balls
|Ground ham||1⁄2 Pound|
|Ground pork||1⁄2 Pound (Fresh)|
|Raisin bran flakes||1 Cup (16 tbs)|
|Canned evaporated milk||6 Ounce (1 Can, 2/3 Cup)|
|Finely chopped onion||1 Tablespoon|
|Dried thyme||1 Dash, crushed|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Thoroughly mix ground ham, ground pork, raisin bran flakes, evaporated milk, egg, onion, salt, pepper, and thyme.
Shape into 8 to 10 meatballs, using about 5 cup ground meat mixture for each ball.
Place in an 11x7x1 1/2-inch baking pan.
Bake, uncovered, in a moderate oven (350°) for 30 minutes.
In a small saucepan combine brown sugar, corn syrup, vinegar, and dry mustard; bring to boiling.
Pour over ham balls and bake 20 minutes more, basting with the sauce once or twice during baking.