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Glazed Ham Raisin Balls

Meat.Bible's picture
  Ground ham 1⁄2 Pound
  Ground pork 1⁄2 Pound (Fresh)
  Raisin bran flakes 1 Cup (16 tbs)
  Canned evaporated milk 6 Ounce (1 Can, 2/3 Cup)
  Egg 1
  Finely chopped onion 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Dried thyme 1 Dash, crushed
  Brown sugar 1⁄4 Cup (4 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon

Thoroughly mix ground ham, ground pork, raisin bran flakes, evaporated milk, egg, onion, salt, pepper, and thyme.
Shape into 8 to 10 meatballs, using about 5 cup ground meat mixture for each ball.
Place in an 11x7x1 1/2-inch baking pan.
Bake, uncovered, in a moderate oven (350°) for 30 minutes.
In a small saucepan combine brown sugar, corn syrup, vinegar, and dry mustard; bring to boiling.
Pour over ham balls and bake 20 minutes more, basting with the sauce once or twice during baking.

Recipe Summary

Side Dish

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