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Hopped Meatballs

Meat.World's picture
Ingredients
  Ground beef 3 Pound
  Onion 1 Large, grated
  Garlic powder To Taste
  Water 1⁄4 Cup (4 tbs)
  Catsup 14 Ounce (1 Bottle)
  Canned beer 12 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Combine the beef, onion, salt, pepper and garlic powder and mix well.
Shape into bite-sized meatballs.
Combine the remaining ingredients in a saucepan and bring to a boil, then drop the meatballs carefully into sauce.
Simmer for 1 hour.
Serve in sauce in a chafing dish.
May be prepared in advance.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beef

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