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Hopped Meatballs

Meat.World's picture
  Ground beef 3 Pound
  Onion 1 Large, grated
  Garlic powder To Taste
  Water 1⁄4 Cup (4 tbs)
  Catsup 14 Ounce (1 Bottle)
  Canned beer 12 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste

Combine the beef, onion, salt, pepper and garlic powder and mix well.
Shape into bite-sized meatballs.
Combine the remaining ingredients in a saucepan and bring to a boil, then drop the meatballs carefully into sauce.
Simmer for 1 hour.
Serve in sauce in a chafing dish.
May be prepared in advance.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4739 Calories from Fat 3253

% Daily Value*

Total Fat 362 g556.3%

Saturated Fat 132.3 g661.5%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 5790.9 mg241.3%

Total Carbohydrates 143 g47.8%

Dietary Fiber 6.6 g26.5%

Sugars 103.9 g

Protein 240 g479.7%

Vitamin A 74.2% Vitamin C 138.7%

Calcium 14.4% Iron 81.7%

*Based on a 2000 Calorie diet

Hopped Meatballs Recipe