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Pineapple Beef Balls

Meat.World's picture
Ingredients
  Canned pineapple chunks 13 1⁄2 Ounce (1 Can)
  Canned beef bouillon 2⁄3 Cup (10.67 tbs)
  Wine vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Cornstarch 4 Teaspoon
  Cold water 2 Tablespoon
  Coarsely chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Drain the syrup from the pineapple and reserve syrup.
Combine the reserved syrup with the bouillon, vinegar, sugar, soy sauce, salt and monosodium glutamate in a saucepan.
Simmer for 10 minutes.
Combine the cornstarch and water, then stir into the bouillon mixture and cook, stirring, until clear and thickened.
Add the pineapple chunks, green pepper and Beef Balls and heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Ingredient: 
Beef

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