You are here

Porcupine Meat Balls

John04's picture
My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe.
Ingredients
  Ground beef 3 Pound
  Salt 2 Teaspoon
  Tomato soup 2 Can (20 oz)
  Pepper 1⁄2 Teaspoon
  Instant rice 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Water 1 Cup (16 tbs)
Directions

Stage1-Combine beef, rice, salt, pepper, and onion.

Stage2-Place 1 layer in baking dish.

Stage3-Pour soup and water over top.

Stage4-Bake at 375 degrees fareinhite about 40 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
3.7
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 833 Calories from Fat 545

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 22.3 g111.4%

Trans Fat 0 g

Cholesterol 161.9 mg54%

Sodium 1150.1 mg47.9%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.3 g5.3%

Sugars 4.3 g

Protein 42 g83.7%

Vitamin A 5.9% Vitamin C 4.8%

Calcium 4.5% Iron 16.1%

*Based on a 2000 Calorie diet

0 Comments

Porcupine Meat Balls Recipe