Porcupine Meat Balls
11 Mar 2008
My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe.
|Ground beef||3 Pound|
|Tomato soup||2 Can (20 oz)|
|Instant rice||1 Cup (16 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Water||1 Cup (16 tbs)|
Stage1-Combine beef, rice, salt, pepper, and onion.
Stage2-Place 1 layer in baking dish.
Stage3-Pour soup and water over top.
Stage4-Bake at 375 degrees fareinhite about 40 minutes or until done.
Preparation Time:5 Minutes
Cook Time:50 Minutes
Ready In:55 Minutes
Porcupine Meat Balls Recipe