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Turkey Meatballs

Microwaverina's picture
  Ground turkey 1 Pound
  Egg 1
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Canned franco american turkey gravy 10 1⁄2 Ounce (1 Can)
  Apple jelly 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Hot cooked thin noodles 3 Cup (48 tbs)

1. In large bowl, thoroughly blend turkey, egg, crumbs, onion and 1/4 cup of the gravy. Shape into 1-inch meatballs; set aside.
2. In 3-quart microwave-safe casserole, stir together remaining gravy, jelly and chili sauce. Cover with waxed paper; microwave on high 5 minutes or until jelly is melted, stirring once during cooking.
3. Add meatballs to gravy mixture. Cover; microwave on high 8 minutes or until meatballs are no longer pink, stirring once during cooking. Let stand, covered, 5 minutes. Serve over noodles.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3787 Calories from Fat 551

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 13.9 g69.4%

Trans Fat 1.2 g

Cholesterol 593.6 mg197.9%

Sodium 2675.1 mg111.5%

Total Carbohydrates 601 g200.2%

Dietary Fiber 30.6 g122.3%

Sugars 58.2 g

Protein 185 g369.6%

Vitamin A 11% Vitamin C 12%

Calcium 15.8% Iron 46.4%

*Based on a 2000 Calorie diet

Turkey Meatballs Recipe