|Ground turkey||1 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Canned franco american turkey gravy||10 1⁄2 Ounce (1 Can)|
|Apple jelly||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Hot cooked thin noodles||3 Cup (48 tbs)|
1. In large bowl, thoroughly blend turkey, egg, crumbs, onion and 1/4 cup of the gravy. Shape into 1-inch meatballs; set aside.
2. In 3-quart microwave-safe casserole, stir together remaining gravy, jelly and chili sauce. Cover with waxed paper; microwave on high 5 minutes or until jelly is melted, stirring once during cooking.
3. Add meatballs to gravy mixture. Cover; microwave on high 8 minutes or until meatballs are no longer pink, stirring once during cooking. Let stand, covered, 5 minutes. Serve over noodles.