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Turkey Meatballs

Microwaverina's picture
Ingredients
  Ground turkey 1 Pound
  Egg 1
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Canned franco american turkey gravy 10 1⁄2 Ounce (1 Can)
  Apple jelly 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Hot cooked thin noodles 3 Cup (48 tbs)
Directions

1. In large bowl, thoroughly blend turkey, egg, crumbs, onion and 1/4 cup of the gravy. Shape into 1-inch meatballs; set aside.
2. In 3-quart microwave-safe casserole, stir together remaining gravy, jelly and chili sauce. Cover with waxed paper; microwave on high 5 minutes or until jelly is melted, stirring once during cooking.
3. Add meatballs to gravy mixture. Cover; microwave on high 8 minutes or until meatballs are no longer pink, stirring once during cooking. Let stand, covered, 5 minutes. Serve over noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey

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