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Tiny Meatballs

Microwave.Lady's picture
  Lean ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Onion 1 Small, finley minced
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Dry bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Soy sauce 2 Teaspoon

In large mixing bowl, combine ingredients and blend well.
Form into small balls, about 1 inch in diameter.
Arrange half the meatballs in a single layer in a microproof baking dish.
Cook, uncovered, on 90 (saute) 5 to 6 minutes.
Place in chafing dish to keep hot.
Cook remaining meatballs and add to chafing dish.
Serve hot.
Use toothpicks to spear meatballs and dunk in Curry Dipper.
These may be prepared in advance and reheated just before serving on HI (max. power) 2 to 3 minutes.

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