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Ginger Meatballs

American.Kitchen's picture
Ingredients
  Consomme 2 Can (20 oz)
  Gingersnaps 10 , crushed
  Packed brown sugar 4 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Ground beef 3 Pound
  Chopped onion To Taste (As Per Taste)
  Minced parsley To Taste (As Per Taste)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2
  Potato 1 Small, grated
  Salt To Taste
  Pepper To Taste
Directions

Combine consomme, gingersnaps, brown sugar and lemon juice in saucepan; simmer, stirring until smooth and blended.
Combine remaining ingredients; shape into small balls.
Drop into sauce; simmer, covered, for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5458 Calories from Fat 3632

% Daily Value*

Total Fat 404 g620.9%

Saturated Fat 141.9 g709.3%

Trans Fat 0 g

Cholesterol 1383 mg461%

Sodium 3942 mg164.3%

Total Carbohydrates 206 g68.8%

Dietary Fiber 3.7 g14.8%

Sugars 88 g

Protein 265 g530%

Vitamin A 11.5% Vitamin C 58.4%

Calcium 27.9% Iron 96.2%

*Based on a 2000 Calorie diet

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Ginger Meatballs Recipe