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Saucy Meatballs

Microwaverina's picture
Ingredients
  Lean ground beef 1 Pound
  Onion soup mix 2 Ounce (1 Pouch)
  Crushed saltines 1⁄4 Cup (4 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Ground allspice 1 Dash
Directions

1. In large bowl, thoroughly mix beef, 1/4 cup of the soup mix, saltines and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish.
2. Stir together remaining soup mix, water, ketchup, sugar, vinegar and allspice. Pour over meatballs. Cover with waxed paper; microwave on high 5 minutes or until meat is no longer pink, rearranging meatballs and spooning sauce over meatballs once during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 5663.4 mg236%

Total Carbohydrates 86 g28.7%

Dietary Fiber 4.1 g16.5%

Sugars 48.9 g

Protein 103 g205.7%

Vitamin A 5.1% Vitamin C 4.1%

Calcium 11.1% Iron 53.6%

*Based on a 2000 Calorie diet

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Saucy Meatballs Recipe