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Saucy Meatballs

Microwaverina's picture
Ingredients
  Lean ground beef 1 Pound
  Onion soup mix 2 Ounce (1 Pouch)
  Crushed saltines 1⁄4 Cup (4 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Ground allspice 1 Dash
Directions

1. In large bowl, thoroughly mix beef, 1/4 cup of the soup mix, saltines and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish.
2. Stir together remaining soup mix, water, ketchup, sugar, vinegar and allspice. Pour over meatballs. Cover with waxed paper; microwave on high 5 minutes or until meat is no longer pink, rearranging meatballs and spooning sauce over meatballs once during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Healthy

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