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Porcupine Meatballs

Party.Freak's picture
Ingredients
  Round steak 1 Pound, ground
  Packaged precooked rice 3⁄4 Cup (12 tbs)
  Dried bread crumbs 1⁄4 Cup (4 tbs) (Packaged)
  Salt 1 Teaspoon
  Buttermilk 1 Tablespoon
  Butter/Margarine 1 Teaspoon
  Water 1 Cup (16 tbs)
  Regular all-purpose flour 1 Tablespoon
  Sauce 1⁄2 Teaspoon (Bottled, For Gravy)
Directions

1. In medium bowl mix together beef, rice, bread crumbs, salt, and 1/3 cup buttermilk; shape into 25 walnut-size meat balls.
2. Melt butter in large skillet; in it brown meat balls on all sides, turning as needed. Pour water over meat balls; simmer, covered, over low heat, 30 minutes, or until meat balls are done and rice is tender. Remove from skillet.
3. In small bowl mix 1 cup buttermilk with flour to form a paste; stir into liquid in skillet; add gravy sauce. Cook, stirring constantly, until thickened. Return meat balls to gravy; heat until warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Kids

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