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Meat Ball Sandwiches

Party.Freak's picture
Ingredients
  Canned meat balls 30 1⁄4 Ounce (2 cans, 15 1/4-ounce each)
  Round hard rolls 4 Large
  Prepared mustard 1 Teaspoon
  Sharp cheddar cheese slices 4 (processed, packaged)
  Pickles 1 Teaspoon
Directions

About 30 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. In saucepan, heat meat-balls in sauce thoroughly. Meanwhile, split hard rolls horizontally; place them, cut side up, in broiler pan.
3. Toast rolls under broiler just until golden; spread with mustard, then top each half with some of heated meat balls and sauce.
4. Now halve cheese slices. Place a half slice over each meat-ball sandwich. Run under broiler until cheese is melted and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Meat

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