Meat Ball Sandwiches
|Canned meat balls||30 1⁄4 Ounce (2 cans, 15 1/4-ounce each)|
|Round hard rolls||4 Large|
|Prepared mustard||1 Teaspoon|
|Sharp cheddar cheese slices||4 (processed, packaged)|
About 30 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. In saucepan, heat meat-balls in sauce thoroughly. Meanwhile, split hard rolls horizontally; place them, cut side up, in broiler pan.
3. Toast rolls under broiler just until golden; spread with mustard, then top each half with some of heated meat balls and sauce.
4. Now halve cheese slices. Place a half slice over each meat-ball sandwich. Run under broiler until cheese is melted and bubbly.
Serving size: Complete recipe
Calories 1868 Calories from Fat 672
% Daily Value*
Total Fat 76 g117.6%
Saturated Fat 34.2 g171.1%
Trans Fat 0 g
Cholesterol 59.3 mg19.8%
Sodium 4900.9 mg204.2%
Total Carbohydrates 169 g56.3%
Dietary Fiber 6 g24.1%
Sugars 18.5 g
Protein 127 g253.7%
Vitamin A 12.1% Vitamin C 0.21%
Calcium 80.6% Iron 0.53%
*Based on a 2000 Calorie diet