Meat Ball Sandwiches
|Canned meat balls||30 1⁄4 Ounce (2 cans, 15 1/4-ounce each)|
|Round hard rolls||4 Large|
|Prepared mustard||1 Teaspoon|
|Sharp cheddar cheese slices||4 (processed, packaged)|
About 30 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. In saucepan, heat meat-balls in sauce thoroughly. Meanwhile, split hard rolls horizontally; place them, cut side up, in broiler pan.
3. Toast rolls under broiler just until golden; spread with mustard, then top each half with some of heated meat balls and sauce.
4. Now halve cheese slices. Place a half slice over each meat-ball sandwich. Run under broiler until cheese is melted and bubbly.