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Meat Ball Skillet Dinner

Western.Chefs's picture
Ingredients
  Bacon slices 4 , diced
  Chuck 1 Pound, ground
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, chopped
  Green pepper 1 , in strips
  Red kidney beans 1 Pound, undrained (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Water 1⁄2 Can (5 oz)
  Chili powder 1 Tablespoon
  Cooked elbow macaroni 8 Ounce (2 Cup)
  Salt 1⁄2 Teaspoon
Directions

1. In large skillet saute bacon slices until crisp; remove bacon.
2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove.
3. In same skillet saute onion and green pepper. Then add kidney beans, tomato soup, water, chili powder, macaroni, 1/2 teaspoon salt, and meatballs. Simmer, covered, 15 minutes. Serve with crisp bacon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat

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