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Sweet Sour Meat Balls

Canadian.kitchen's picture
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 2 Tablespoon
  Fine stale bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Garlic salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Curry powder 1⁄2 Teaspoon
  Salad oil/Bacon dripping 2 Tablespoon
  Sweet sour sauce 2 Tablespoon
Directions

Mix the first nine ingredients together.
Chill the mixture, then form into 30 small balls.
Brown the meat shapes in hot oil, shaking the pan occasionally to turn them over.
Lift them into a serving dish.
Prepare Sweet-Sour Sauce and pour over the meatballs, cover and refrigerate until the next night.
Heat at 350F until bubbly, about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
2 Minutes

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