You are here

Glazed Meatballs

admin's picture
Ingredients
  Bread slice 3
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2 , slightly beaten
  Prepared horseradish 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Catsup 1⁄2 Cup (8 tbs)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground allspice 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Soak bread in milk till soft.
Add eggs, horseradish, 1 teaspoon salt, and Va teaspoon pepper; beat smooth.
Add beef; mix well.
Shape into 3/4-inch meatballs; place on rack in shallow baking pan.
Bake in 450° oven 10 to 15 minutes.
Heat remaining ingredients to boiling; stir often.
Add meatballs; heat through.
Keep warm; serve with wooden picks.

Recipe Summary

Method: 
Baked
Ingredient: 
Mustard

Rate It

Your rating: None
4.029165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2855 Calories from Fat 1786

% Daily Value*

Total Fat 199 g305.8%

Saturated Fat 72.8 g363.9%

Trans Fat 0 g

Cholesterol 918 mg306%

Sodium 6106.6 mg254.4%

Total Carbohydrates 139 g46.5%

Dietary Fiber 4.5 g18%

Sugars 85.8 g

Protein 145 g289.5%

Vitamin A 35.8% Vitamin C 39.7%

Calcium 41.1% Iron 74.1%

*Based on a 2000 Calorie diet

0 Comments

Glazed Meatballs Recipe