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Glazed Meatballs

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Ingredients
  Bread slice 3
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2 , slightly beaten
  Prepared horseradish 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Catsup 1⁄2 Cup (8 tbs)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground allspice 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Soak bread in milk till soft.
Add eggs, horseradish, 1 teaspoon salt, and Va teaspoon pepper; beat smooth.
Add beef; mix well.
Shape into 3/4-inch meatballs; place on rack in shallow baking pan.
Bake in 450° oven 10 to 15 minutes.
Heat remaining ingredients to boiling; stir often.
Add meatballs; heat through.
Keep warm; serve with wooden picks.

Recipe Summary

Method: 
Baked
Ingredient: 
Mustard

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