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Beef Balls Rose

Microwaverina's picture
  Instant beef flavored broth and seasoning 3 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Ground beef 2 Pound
  Egg 1 , beaten
  Hot water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Rose wine 1 Cup (16 tbs)
  Parsley sprigs 2
  Ketchup 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Snipped parsley 2 Tablespoon

1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish at a time, in microwave oven 3 minutes at HIGH; rotate dish one-half turn once. Turn meatballs over and continue cooking 1 minute at HIGH. Pour off liquid. Continue cooking 30 seconds at HIGH. Put meatballs into 1 dish; cover.
2. Stir 1/2 cup hot water with 2 envelopes seasoning mix until dissolved.
3. Melt butter in a 1 1/2-quart glass bowl in microwave oven (30 seconds at HIGH).
4. Stir flour into butter; add broth and wine gradually, stirring well. Add parsley sprigs, ketchup, thyme and garlic. Cook uncovered in microwave oven 4 minutes at BAKE, or until thickened; stir frequently. Remove parsley.
5. Pour sauce over beef balls. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at HIGH). Sprinkle with snipped parsley.

Recipe Summary

Side Dish

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Beef Balls Rose Recipe