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Porcupine Meatballs

Beef.Chef's picture
Ingredients
  Egg 1 , beaten
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Regular rice 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground beef 1 Pound
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

In bowl combine egg and 1/4 cup of the tomato soup.
Stir in the uncooked rice, chopped onion, parsley, salt, and pepper.
Add ground beef and mix well.
Shape meat mixture in 20 small bals; place in 10-inch skillet.
Mix remaining soup with water and Worcestershire; pour over meatballs.
Bring to boiling; reduce heat.
Cover and simmer 35 to 40 minutes; stir often.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Simmering
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 1129

% Daily Value*

Total Fat 125 g193%

Saturated Fat 45.7 g228.3%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 2485.4 mg103.6%

Total Carbohydrates 82 g27.4%

Dietary Fiber 3.6 g14.5%

Sugars 26.4 g

Protein 90 g180.8%

Vitamin A 50.2% Vitamin C 58%

Calcium 7.3% Iron 40.4%

*Based on a 2000 Calorie diet

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Porcupine Meatballs Recipe