2 slices rye or whole wheat bread, crumbled
1/2 cup hot milk
1 pound ground beef
1 1/2 teaspoons garlic salt
1/2 teaspoon pepper
2 teaspoons parsley flakes
2 (10 1/2 ounce) cans tomato soup, undiluted
1/2 cup wine
1 teaspoon whole oregano
Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl.
Work mixture well with hands; shape into 10 to 12 large meatballs.
Place in shallow 2-quart baking dish.
Combine soup, wine, oregano, fennel, and thyme; pour o