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Classic Curried Lamb Meatballs

Microwave.Lady's picture
Ingredients
  Ground lamb 1 Pound
  Garlic/1/8 teaspoon instant minced garlic 1 Clove (5 gm), minced
  Onion 1 Medium, sliced
  Stalk celery 1 , sliced
  Flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Chicken bouillon cubes/2 teaspoons chicken bouillon 2 , crushed
  Chutney 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
Directions

In 1 1/2-quart (8-inch round) baking dish, combine ground lamb and garlic.
Push meat to one side and form meat into 1-inch balls, arranging in same dish.
Add onion and celery; cook uncovered, 5 minutes, rearranging and turning once.
Drain off fat.
Sprinkle meatballs with flour, curry powder, salt and bouillon.
Stir in chutney, mustard and water.
Cook uncovered, 4 minutes or until done, stirring once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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