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Classic Curried Lamb Meatballs

Microwave.Lady's picture
  Ground lamb 1 Pound
  Garlic/1/8 teaspoon instant minced garlic 1 Clove (5 gm), minced
  Onion 1 Medium, sliced
  Stalk celery 1 , sliced
  Flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Chicken bouillon cubes/2 teaspoons chicken bouillon 2 , crushed
  Chutney 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)

In 1 1/2-quart (8-inch round) baking dish, combine ground lamb and garlic.
Push meat to one side and form meat into 1-inch balls, arranging in same dish.
Add onion and celery; cook uncovered, 5 minutes, rearranging and turning once.
Drain off fat.
Sprinkle meatballs with flour, curry powder, salt and bouillon.
Stir in chutney, mustard and water.
Cook uncovered, 4 minutes or until done, stirring once.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 976

% Daily Value*

Total Fat 108 g166.7%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 4452.5 mg185.5%

Total Carbohydrates 57 g19.1%

Dietary Fiber 8.5 g34.2%

Sugars 9.9 g

Protein 83 g165.1%

Vitamin A 38.1% Vitamin C 45.6%

Calcium 20.1% Iron 67.1%

*Based on a 2000 Calorie diet

Classic Curried Lamb Meatballs Recipe