Oven Baked Meatballs
|Eggs||3 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Soft breadcrumbs||3 Cup (48 tbs)|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Ground beef||3 Pound, ground|
In a bowl combine eggs and milk; stir in crumbs, onion, and salt.
Add meat; mix well.
With wet hands shape meat into 72 one-inch balls.
Place in two 15 1/2 x 10 1/2 x 1-inch baking pans.
Bake at 375° for 25 to 30 minutes.
Place meatballs on another baking pan to cool; place in freezer just till frozen.
Using 24 meatballs per package, wrap in moisture-vapor-proof bags.
Seal, label, and freeze.