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Oven Baked Meatballs

Beef.Chef's picture
Ingredients
  Eggs 3 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Soft breadcrumbs 3 Cup (48 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Salt 2 Teaspoon
  Ground beef 3 Pound, ground
Directions

In a bowl combine eggs and milk; stir in crumbs, onion, and salt.
Add meat; mix well.
Chill.
With wet hands shape meat into 72 one-inch balls.
Place in two 15 1/2 x 10 1/2 x 1-inch baking pans.
Bake at 375° for 25 to 30 minutes.
Place meatballs on another baking pan to cool; place in freezer just till frozen.
Using 24 meatballs per package, wrap in moisture-vapor-proof bags.
Seal, label, and freeze.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy

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