|Hamburger||2 Pound (thawed)|
|Evaporated milk||1⁄2 Can (5 oz)|
|Oatmeal||1 Cup (16 tbs)|
|Onion||1⁄2 Cup (8 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Sugar/Brown sugar||1 Cup (16 tbs)|
|Ketchup||1 Cup (16 tbs) (for topping)|
|Brown sugar||1 Cup (16 tbs) (for topping)|
|Liquid smoke||1 Tablespoon (for topping)|
|Onion flakes||1⁄4 Cup (4 tbs) (for topping)|
|Garlic powder||1⁄4 Teaspoon (for topping)|
Step1-Mix hamburger, evaporated milk, oatmeal, egg, onion, pepper, salt and chili powder in a bowl.
Step2-Shape into meatballs .
Step3-Place meatballs into a 9 x 13 pan coated with non-stick spray. Set aside.
Step4-In a separate bowl, mix topping ingredients. Spread on top of meatballs using a spatula.
Step5-Bake for 50 minutes in a 375 degrees Farenhite oven.
Step6-These meatballs are excellent to keep in the freezer, unbaked. Simply thaw and bake-off when ready for a quick and easy dinner.