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Cabbage And Meatball Skillet

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  Egg 1 , beaten
  Milk 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Grated parmesan/Romano cheese 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Dried basil 1 Teaspoon, crushed
  Dried rosemary 1⁄2 Teaspoon, crushed
  Ground pork/Pork 1 Pound
  Cooking oil 2 Tablespoon
  Cabbage 1 Small, shredded
  Tomatoes 16 Ounce

In mixing bowl combine beaten egg, milk, bread crumbs, onion, parmesan or romano cheese, parsley, 1/2 teaspoon of the basil, the rosemary, and 1/2 teaspoon salt.
Add ground beef or pork; mix well.
Shape into 12 meatballs.
In large skillet brown meatballs in hot oil over medium heat for 8 to 10 minutes or till brown.
Drain off fat.
Add cabbage, undrained tomatoes, the remaining basil, and 1/2 teaspoon salt.
Simmer, uncovered, for 5 minutes.
Cover and simmer 20 to 25 minutes longer or till cabbage is tender.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1993 Calories from Fat 1295

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 569 mg189.7%

Sodium 1195.9 mg49.8%

Total Carbohydrates 68 g22.8%

Dietary Fiber 17.4 g69.5%

Sugars 26.5 g

Protein 109 g217.1%

Vitamin A 151% Vitamin C 331.7%

Calcium 87.3% Iron 77.9%

*Based on a 2000 Calorie diet

Cabbage And Meatball Skillet Recipe