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Cabbage And Meatball Skillet

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Ingredients
  Egg 1 , beaten
  Milk 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Grated parmesan/Romano cheese 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Dried basil 1 Teaspoon, crushed
  Dried rosemary 1⁄2 Teaspoon, crushed
  Ground pork/Pork 1 Pound
  Cooking oil 2 Tablespoon
  Cabbage 1 Small, shredded
  Tomatoes 16 Ounce
Directions

In mixing bowl combine beaten egg, milk, bread crumbs, onion, parmesan or romano cheese, parsley, 1/2 teaspoon of the basil, the rosemary, and 1/2 teaspoon salt.
Add ground beef or pork; mix well.
Shape into 12 meatballs.
In large skillet brown meatballs in hot oil over medium heat for 8 to 10 minutes or till brown.
Drain off fat.
Add cabbage, undrained tomatoes, the remaining basil, and 1/2 teaspoon salt.
Simmer, uncovered, for 5 minutes.
Cover and simmer 20 to 25 minutes longer or till cabbage is tender.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cabbage

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