Duck Meat Balls
|Soy sauce||3 Tablespoon|
|Sherry/White rice wine||1 Tablespoon (dry)|
Cut the duck meat from the bone, discarding most of the fat.
Grind the meat in the food chopper or mince very fine with a heavy cleaver.
Mix the ground duck with soy sauce and wine until thoroughly blended.
Chill about 1 hour, or until mixture is stiff enough to handle.
Form into balls about 1 inch in diameter and thread on thin skewers.
Flatten balls slightly, then broil over hot coals until brown on both sides.
Serving size: Complete recipe
Calories 4823 Calories from Fat 3110
% Daily Value*
Total Fat 345 g530.3%
Saturated Fat 114.3 g571.5%
Trans Fat 0 g
Cholesterol 1814.3 mg604.8%
Sodium 3904.2 mg162.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.36 g1.4%
Sugars 0.8 g
Protein 398 g795.9%
Vitamin A 39.9% Vitamin C 196.6%
Calcium 12.2% Iron 528.9%
*Based on a 2000 Calorie diet