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Duck Meat Balls

Flavors.of.Asia's picture
  Duck 5 Pound
  Soy sauce 3 Tablespoon
  Sherry/White rice wine 1 Tablespoon (dry)

Cut the duck meat from the bone, discarding most of the fat.
Grind the meat in the food chopper or mince very fine with a heavy cleaver.
Mix the ground duck with soy sauce and wine until thoroughly blended.
Chill about 1 hour, or until mixture is stiff enough to handle.
Form into balls about 1 inch in diameter and thread on thin skewers.
Flatten balls slightly, then broil over hot coals until brown on both sides.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4823 Calories from Fat 3110

% Daily Value*

Total Fat 345 g530.3%

Saturated Fat 114.3 g571.5%

Trans Fat 0 g

Cholesterol 1814.3 mg604.8%

Sodium 3904.2 mg162.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.36 g1.4%

Sugars 0.8 g

Protein 398 g795.9%

Vitamin A 39.9% Vitamin C 196.6%

Calcium 12.2% Iron 528.9%

*Based on a 2000 Calorie diet

Duck Meat Balls Recipe