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Duck Meat Balls

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/bunchedup/2120337716/">Image Credit</a></p>
Ingredients
  Duck 5 Pound
  Soy sauce 3 Tablespoon
  Sherry/White rice wine 1 Tablespoon (dry)
Directions

Cut the duck meat from the bone, discarding most of the fat.
Grind the meat in the food chopper or mince very fine with a heavy cleaver.
Mix the ground duck with soy sauce and wine until thoroughly blended.
Chill about 1 hour, or until mixture is stiff enough to handle.
Form into balls about 1 inch in diameter and thread on thin skewers.
Flatten balls slightly, then broil over hot coals until brown on both sides.

Recipe Summary

Course: 
Main Dish
Method: 
Blending

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