|Lean ground beef||1 Pound|
|Lean ground pork||1⁄2 Pound|
|Eggs||2 , beaten|
|Dry breadcrumbs||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
|Canned water chestnuts||8 1⁄2 Ounce, drained and finely chopped (1 Can)|
|Teriyaki sauce||1 Cup (16 tbs)|
Preheat oven to 375°F (190°C).
In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts.
Shape into 1-inch balls.
Arrange on a rack in broiler pan.
Bake 15 to 18 minutes in preheated oven or until meatballs are browned throughout.
Drain and discard drippings.
Pour teriyaki sauce into a small bowl.