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Crunchy Meatballs

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  Lean ground beef 1 Pound
  Lean ground pork 1⁄2 Pound
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Dry breadcrumbs 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Canned water chestnuts 8 1⁄2 Ounce, drained and finely chopped (1 Can)
  Teriyaki sauce 1 Cup (16 tbs)

Preheat oven to 375°F (190°C).
In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts.
Shape into 1-inch balls.
Arrange on a rack in broiler pan.
Bake 15 to 18 minutes in preheated oven or until meatballs are browned throughout.
Drain and discard drippings.
Pour teriyaki sauce into a small bowl.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 719

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 30.8 g153.9%

Trans Fat 0 g

Cholesterol 830.4 mg276.8%

Sodium 3202.5 mg133.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.5 g10.1%

Sugars 1.5 g

Protein 154 g307.7%

Vitamin A 9.7% Vitamin C 3.5%

Calcium 7.3% Iron 70.4%

*Based on a 2000 Calorie diet

Crunchy Meatballs Recipe