Sweet And Sour Meat Balls
|Ground round||1 Pound|
|Chicken bouillon||1 Cup (16 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Green peppers||2 Large, cut into small pieces|
|Canned pineapple slice||2 , cut into pieces|
|Soy sauce||1 Tablespoon|
|Vinegar||1⁄2 Cup (8 tbs)|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Shape meat into small balls.
Combine egg, flour, salt and pepper to make a smooth batter.
Heat oil in large skillet.
Dip meat balls in batter and fry until brown on all sides.
Remove meat balls from skillet and keep warm.
In 1 tbs fat add 1/2 cup chicken bouillon, green pepper and pineapple pieces.
Cover and cook over medium heat for 10 min.
Blend remaining ingredients and add to skillet.
Cook, stirring constantly, until mixture comes to a boil and is thickened.
Return meat balls to sauce and heat.