|Egg||1 , beaten|
|Crisp rice cereal||1 Cup (16 tbs), crushed|
|Onion||1 Tablespoon, finley chopped|
|Ground beef||1 Pound|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper.
Crumble the beef over mixture and mix well.
For sauce, in a small bowl, combine the remaining ingredients.
Add 2 tablespoons sauce to meat mixture; mix well.
Shape into 1-1/2-in.balls.
Place meatballs on a greased rack in a shallow baking pan.
Brush meatballs with the remaining sauce; sprinkle with the remaining cereal.
Bake, uncovered, at 4000 for 20-25 minutes or until the meat is no longer pink; drain.