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Saucy Beef Meatballs

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  Egg 1 , beaten
  Milk 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Ground beef 1 1⁄2 Pound
  All purpose flour 2 Tablespoon
  Cooking oil 2 Tablespoon
  Canned tomato sauce 15 Ounce (1 Can)
  Canned chopped mushrooms 3 Ounce (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Hot cooked noodles 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon

Combine beaten egg, milk, bread crumbs, salt, and pepper.
Add ground beef-textured vegetable protein mixture; mix well.
Shape into 24 meatballs.
Coat lightly with flour.
Brown the meatballs in hot oil in skillet.
Drain off fat.
Combine tomato sauce, undrained mushrooms, dry white wine, snipped parsley, and oregano; pour mixture over meat.
Cover; simmer 20 to 25 minutes.

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