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Meat Ball Chowder

Love.Food's picture
  Ground beef 1 Pound
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Water 6 1⁄4 Cup (100 tbs)
  Bottled steak sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Onion soup mix 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Carrot 1 , pared and grated

1. Mix ground beef lightly with parsley, salt, 1/4 cup of the water, and steak sauce; shape into 36 balls.
2. Brown, half at a time, in butter or margarine in a large saucepan; remove with a slotted spoon and set aside. Pour off all drippings.
3. Heat remaining 6 cups water to boil in same pan; stir in soup mix, celery, and rice; cover.
4. Simmer 15 minutes; stir in carrot and meat balls. Cook for 5 minutes long, or until rice is tender.
5. Ladle into soup bowls; garnish with chopped parsley, if you wish.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 327

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 96.1 mg32%

Sodium 6269.9 mg261.2%

Total Carbohydrates 68 g22.7%

Dietary Fiber 6.2 g24.7%

Sugars 5.4 g

Protein 27 g53.7%

Vitamin A 63.9% Vitamin C 15.3%

Calcium 13.5% Iron 15.2%

*Based on a 2000 Calorie diet

Meat Ball Chowder Recipe