Rice Coated Beef Balls
|Short grain rice||2⁄3 Cup (10.67 tbs)|
|Egg||1 , slightly beaten|
|Garlic||1 Clove (5 gm), minced|
|Ground ginger||1⁄2 Teaspoon|
|Ground beef||1 Pound (lean)|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
Cover rice with water and set aside.
In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well.
Shape meat mixture into 24 meatballs.
Drain rice; roll meatballs in rice till coated.
Over high heat, bring water for steaming to boiling.
Position meatballs on greased steamer rack leaving space between them.
Place steamer rack over boiling water.
Cover; steam about 20 minutes or till done.