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Little Latin Meatballs

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Ingredients
  Meatballs 36
  Jalapeno 2
  Ground beef 1 Pound
  Egg 1
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese/Cheddar cheese 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salsa 1⁄4 Cup (4 tbs)
Directions

Remove stems, seeds and membranes from chilies; chop chilies.
Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
Shape mixture into 1-inch balls.
Place meatballs in ungreased oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 400° oven until brown, 15 to 20 minutes.
Place meatballs in chafing dish.
Pour Salsa over meatballs.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2633 Calories from Fat 1543

% Daily Value*

Total Fat 168 g258.8%

Saturated Fat 55.1 g275.7%

Trans Fat 0 g

Cholesterol 562 mg187.3%

Sodium 5536.2 mg230.7%

Total Carbohydrates 91 g30.3%

Dietary Fiber 23.1 g92.4%

Sugars 20.4 g

Protein 198 g395%

Vitamin A 22.4% Vitamin C 43.1%

Calcium 66.5% Iron 179.3%

*Based on a 2000 Calorie diet

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Little Latin Meatballs Recipe