You are here

Little Latin Meatballs

Global.Potpourri's picture
Ingredients
  Meatballs 36
  Jalapeno 2
  Ground beef 1 Pound
  Egg 1
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese/Cheddar cheese 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salsa 1⁄4 Cup (4 tbs)
Directions

Remove stems, seeds and membranes from chilies; chop chilies.
Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
Shape mixture into 1-inch balls.
Place meatballs in ungreased oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 400° oven until brown, 15 to 20 minutes.
Place meatballs in chafing dish.
Pour Salsa over meatballs.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)