Classic Cocktail Meatballs
15 Aug 2010
|Lean ground beef||1 Pound|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Prepared horseradish||2 Teaspoon|
Preheat oven in Convection Bake to 375°F (*350°F).
In a bowl, combine all ingredients and shape into 1-inch meatballs.
Convection Bake for 10 to 15 minutes or until done.
Drain on paper towels, if necessary.
Classic Cocktail Meatballs Recipe